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About Max Mandias
After healing from depression through a whole-food plant-based diet and meditation, Max realised health and happiness came from living in alignment with nature and vibrant healing foods. His passion for plant-based healing foods led him to enter multiple nutrition, alternative healing & culinary courses from eCornell University, The Research Institute of Complimentary Health Sciences (RICHS), Tirta Usada Holistic Health, and Pure Raw Academy. He also learned about cooking healing food firsthand from The Head Chef of Five Elements Healing Centre in Ubud.
Max is now a Certified Nutritional Healing Coach specializing in sustainable weight loss, improving emotional wellbeing, and managing chronic health issues s.a. cancer, diabetes, auto-immune, and heart conditions. His expertise includes teaching people to make delicious healing foods that you and your family can actually enjoy!
He is most well-known as the Co-founder and Executive Chef of Burgreens.
